Sign In
chopping a mushroom

​​​​​Food Safety

Public Health Inspectors

Public health inspectors help reduce and prevent food-borne illness by:

  • Inspecting food premises for unsafe food handling practices 
  • Investigating cases of food-borne illness 
  • Training food handlers
  • Promoting public awareness of food-borne illnesses and safe food handling practices
  • Enforcing Ontario Food Premise Regulation 493/17 under the Health Protection and Promotion Act
  • Responding to reports of food safety-related issues arising from emergencies (extreme weather, power outages, etc.)​

Inspection Reports

Under the Ontario Food Premises Regulation 493/17 s.6, results of the food inspections must be posted.

The Brant County Health Unit's Inspection Reports provides you with quick and easy access to the results of food safety inspections.


Environmental Health
519-753-4937 ext. 470

Restaurant Licensing, Zoning, and Planning
City of Brantford: 519-759-4150
County of Brant: 519-449-2451 or 
519-442-6324