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​​​​​​​​Food Safety

Public Health Inspectors

Public health inspectors help reduce and prevent food-borne illness by:

  • Inspecting food premises for unsafe food handling practices 
  • Investigating cases of food-borne illness 
  • Training food handlers
  • Promoting public awareness of food-borne illnesses and safe food handling practices
  • Enforcing Ontario Food Premise Regulation 562 and the local Food Disclosure Bylaws
  • Responding to reports of food safety-related issues arising from emergencies (extreme weather, power outages, etc.)​

Inspection Reports

The Brant County Health Unit's Inspection Reports provides you with quick and easy access to the results of food safety inspections.

Environmental Health
519-753-4937 ext. 470

Restaurant Licensing, Zoning, and Planning
City of Brantford: 519-759-4150
County of Brant: 519-449-2451 or