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Cook in prep area reading food order tickets

​​​​​​Food Safety

At the Health Unit, we recommend that everyone who works within a food premise attend the Food Safety Course and get certified including:

  • Serving staff
  • Dishwashers
  • Cooks/assistant cooks
  • General help
  • Owners/managers
  • Anyone else interested in food safety

The Food Safety Course is offered to everyone.  If you would like to obtain  your food handler certification, re-certify, or write the exam, click on one of the drop-down areas below.

Environmental Health
519-753-4937 ext. 470
EnvironmentalHealth@bchu.org