Q Fever

Usually is spread to humans by breathing in air that contains barnyard dust that has been contaminated by dried birth fluids, and feces (stool) of infected animals. 

• Humans can easily get the disease
• Drinking contaminated milk from infected animals is a less common mode of transmission. 
• Getting the disease from tick bites or from other humans is also possible, but is rare 

• Only about one-half of all people infected show symptoms.
• Symptoms include the sudden start of one or more of the following: high fevers (up to 104-105° F), severe headache, general tiredness, confusion, sore throat, chills, sweats, non-productive cough, nausea, vomiting, diarrhea, abdominal pain, and chest pain
• Fever usually lasts for 1 to 2 weeks
• Weight loss can occur and persist for some time
• Pneumonia may develop

• Q fever outbreaks are mainly seen in veterinarians, meat processing plant workers, sheep and dairy workers, livestock farmers, and researchers at facilities housing sheep.  Prevention and control efforts should be directed mainly toward these groups and environments.
• Contact your doctor if you think you may have Q Fever.