Food Allergies

Peanut allergies are one of the most common food allergies, especially in children. In recent years, doctors have noted an increase in the number of people with allergies to peanuts. This allergy can be so severe that even trace amounts of a peanut can be fatal. For some, other foods may be just as life threatening. The same precautions should be taken regardless of the allergen.

Anaphylactic (a-na-fi-lak-tik) shock is the most severe and life-threatening type of allergic reaction. It can happen within seconds of exposure to any allergen. Anaphylactic shock can lead to heart attack, coma and death.

• Peanuts, nuts (tree)
• Fish, shellfish
• Eggs
• Soy
• Milk and dairy products
• Wheat
• Antibiotics, medications

• Nausea, cramps, vomiting, diarrhea
• Hives, itching, redness or swelling of the eyelids, lips or anywhere on the skin
• Breathing problems including coughing, wheezing, tightness in the throat or chest
• Runny or stuffy nose, itchy watery eyes
• Trouble swallowing
• Dizziness, feeling like dying

• Know who is allergic and to what.
• Hand washing and proper cleaning of all surfaces is very important. 
• Avoidance of the allergen is key to preventing an emergency. 
• Provide for an allergen free area and do not allow products that contain the allergen to be brought from home.
• Have prescribed medication and an emergency plan ready in case of a reaction.
• Know how to use an Epi-pen .